Pods are 3 1/2 inches long with 8-10 small peas. Resistant to common wilt and heat. Excellent flavor. Well suited to many climates, but especially productive in the Intermountain West. Produces peas well into the hotter June and July weather. Excellent freezing qualities.This seed has been treated to help control fungus and insects. 67 days to harvest. Recommended by Utah State University.