Upright dark gray green 8-12 in. head slightly and neatly folded and slightly savoyed, creamy white heart, vigorous, very uniform, med-slow bolt, white seed, tipburn and mosaic tolerant. 50 – 80 day. Certified Organic Seed.
A popular red complement to green Salad Bowl, with an identical habit but with dark red leaves. The darkest red oak leaf variety we carry. Red Salad Bowl is commonly found in standard salad mixes but can also be used for loose leaf heads.
Long-day type. Recommended by Utah State University. Some say this is the world's best tasting onion. A delicious, mild, sweet onion, measuring about 4 inches across. In mid-winter areas plant in August for harvest early next summer.
An edible podded snow pea type, Oregon Sugar Pod has larger, broader pods than the traditional snow peavarieties used in oriental cooking. As a result, pods hold up better in shipping and have a longer shelf life than the traditional snow pea types.
Multi-purpose "California Green Chili". The tall, productive plant is medium-large spreading bush which provides good foliage cover. The medium pungency fruit is bright green, turning red at full maturity. Very smooth pods. Certified Organic Seed.
Developed by Asgrow particularly for California conditions. Plants are relatively tall with heavy leafdevelopment, and productive over an extended picking period. Fruit are pendent, blocky with little or no taper, thick and mostly four-lobed.
An improved, medium maturity Jalapeno type with blunt-ended, dark green fruit, ripening to red. The upright medium sized plants produce excellent yields of very hot peppers and provide very good foliage cover for them.