Multi-purpose "California Green Chili". The tall, productive plant is medium-large spreading bush which provides good foliage cover. The medium pungency fruit is bright green, turning red at full maturity. Very smooth pods.
70 days to green; 14 more days for a golden-yellow. Large, smooth 4-1/2 x 4" fruit are produced on 24" plants bred for resistance to all 3 races of bacterial spot. Excellent for greenhouse, field production and home gardens.
Big blocky fruits with sweet, juicytaste. Bred by experts at the USDA, and introduced in 1963, this varietyproduces heavy yields of large, blocky 4-5" x 3½-4" fruits. The thick-walled,dark-green to red peppers have a sweet, juicy taste and crisp texture.
The pepper that was, until 2012, the hottest in the world! Rated at over 1 million Scoville Heat Units (Tabasco sauce is a little over 2,500), this pepper is not for the faint of heart! The pepper will be ready in 70 days..... will you be?
72 Days to harvest. Large, tapered, elongated fruits grow up to 8" long and 3" across at the upper end. Sweet, yet smoky flavor is equally delectable when fruits are eaten green or red, fresh or grilled.
Thick-fleshed fruit matures to a deep orange color with exceedingly sweet flavor. Provides excellent contrast when used next to red and purple varieties. Sturdy, upright 22-30” plants are everbearing and pendant.
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Organic Microgreens For all those that traverse the culinary realms that include microgreens, we haven't forgotten you. This all-organic option includes enough for two plantings of over 20 square feet.