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Pea, Dwarf Grey Sugar

Chinese pea pod. Space-saver has 18 to 24 inch vines with beautiful, purple flowers. Harvest the 2 1/2 inch pods in the flat stage for a crunchy and tender edible pod perfect for stir fry, steaming, or fresh.
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Pea, Early Frosty

Recommended by Utah State University. Dark green, 3 1/2 inch pods in pairs. Vigorous, wilt resistant, 28 inch vines produce reliable crops that freeze nicely.
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Pea, Laxton Progress

Laxton Progress produces large 4.5 inch pods in abundance filled with 6 – 9 large, plump, tender peas with delicious flavor. Small 15 to 20 inch plants produce heavy yields of dark green peas with excellent flavor and quality. 62 days to harvest.
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Pea, Lincoln

Recommended by Utah State University. Pods are 3 1/2 inches long with 8 to 10 small peas. Resistant to common wilt and heat tolerant. Excellent flavor. Well suited to Utah's climate. Produces peas well into the hotter June and July weather.
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Pea, Little Marvel

A favorite of Anderson’s Seed and Garden, Little Marvel is a dependable, vigorous pea that matures early develops its seeds quickly.  Pods are 3 inches with 5 or 6 large, plump peas in each. Compact plant does not require staking.
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Pea, Oregon Sugar Pod

An edible pod snow pea, Oregon Sugar Pod has larger, broader pods than the traditional snow pea varieties used in oriental cooking.
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Pea, Victory Freezer

An Anderson's Best Seller! 1948 All-America Selections Winner! 65 days. This bush type plant produces good yields of flavorful large 3 1/2 inch long sweet peas. This variety has 7 to 8 peas per pod and does not require trellising.
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Pea, Wando

Large vines are 28 to 30 inches long. Can be planted later than most peas because of its good heat tolerance, but also pollinates well under cold conditions. Small 3 inch pods are good fresh, canned, or frozen.  Plant early or late.
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Bone Meal
Provides a slow release form of natural phosphorus to help plant produce sturdy root systems, hastens maturity and stimulates plant growth. For use on bulbs, roses, flowers and shrubs.


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