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Kale, Dwarf Blue Curled

Low, compact plants with finely curled, bluish-green leaves. Good cooked or fresh in salads. Grows best in cool weather. Can be grown as a spring or fall crop. 55 days to harvest.
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Kale, Red Russian

This heirloom kale was originally brought to the West by Russian traders. These pretty, wavy-leafed plants will mature to full sized specimens if given the space, however, we think they are best planted densely in rows and harvested like lettuce.
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Kale, Siberian Sprouting

A kale type ideal for sprouting and eating the younger, tender leaves, Siberian Kale has a flatter leaf than most market varieties, and will grow and survive in temperatures well below freezing.
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Featured Products

Plastic Seed Starting Inserts
Tray inserts for seed starting.  Select the cell count you want and enjoy planting!  We recommend using Fertilome Seed and Cutting Soil.


Yard Consultation
Ever wondered what to do with that one corner of your property?  Just moved into a new home and have NO clue what any of that green stuff is, and whether or not you want to ...