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Kale, Dwarf Blue Curled

Low, compact plants with finely curled, bluish-green leaves. Good cooked or fresh in salads. Grows best in cool weather. Can be grown as a spring or fall crop. 55 days to harvest.
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Kale, Red Russian

This heirloom kale was originally brought to the West by Russian traders. These pretty, wavy-leafed plants will mature to full sized specimens if given the space, however, we think they are best planted densely in rows and harvested like lettuce.
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Kale, Siberian Sprouting

A kale type ideal for sprouting and eating the younger, tender leaves, Siberian Kale has a flatter leaf than most market varieties, and will grow and survive in temperatures well below freezing.
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Featured Products

Iron Plus Soil Acidifier
Contains a pelletized material that will turn Yellow plants and grasses Green fast. Will not burn when used as directed.  Always Read and Follow Label Directions


Yellow Onion Sets
Dry Spanish Onion bulbs, small and ready to plant.  Easy to start and delicious, Spanish onions are good for spring plantings and have a sweet flavor with little bite.  Keeps 4-6 months.1# plants 50 feet.